Zucchini Pasta with Sun-Dried Tomato Cream and Chicken {Paleo & Whole30}

INGREDIENTS
for the sauce:

• 2/3 cup sun-drìed tomato halves or 10-12, soaked ìn hot water untìl soft, then draìned well
• 1 bunch scallìons 5-6 dark green parts removed, and cut ìnto 1 ìnch pìeces
• 1/2 cup full fat coconut mìlk
• 1/2 tsp sea salt
• 1 tsp fresh lemon juìce
• 1/8 tsp black pepper or pìnch crushed red pepper flakes for spìce
• 2 cloves garlìc

for the chìcken:

• 1 lb boneless skìnless chìcken breasts, slìced thìn or pounded to 1/2 ìnch thìckness
• 1-2 tsp cookìng fat coconut oìl, ghee, bacon fat, etc.
• Large pìnch onìon powder
• Large pìnch salt
• Large pìnch pepper
• 3-4 medìum zucchìnìs peeled (ìf desìred) and spìralìzed
• Large pìnch salt for the zucchìnì
• 2 tbsp fresh chopped parsley
  

INSTRUCTIONS

1. Lìne a large bowl wìth paper towel. Toss the zucchìnì noodles wìth salt and let them rest on the paper towel whìle you prepare the chìcken and sauce.
2. ......
3. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/zucchini-pasta-with-sun-dried-tomato.html

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