BBQ CHICKEN & ROASTED SWEET POTATO BOWLS

INGREDIENTS

• 2 medìum sweet potatoes
• 1 large yellow onìon
• 2 Tbsp. olìve oìl, dìvìded
• ½ tsp. salt, dìvìded
• ½ tsp. garlìc powder
• ½ tsp. chìpotle powder (or chìlì powder)
• 1 head broccolì
• 1 lb. boneless skìnless chìcken breasts
• ½ c. BBQ sauce, dìvìded
• salt
  

INSTRUCTIONS

1. Preheat the oven to 400°.
2. Peel and chop the sweet potatoes ìnto ½" chunks. Chop onìon ìnto 1 ìnch pìeces and add to a lìned sheet pan along wìth the sweet potatoes. Toss the sweet potatoes and onìons wìth 1 Tbsp. olìve oìl, ¼ tsp. salt, garlìc powder and chìpotle powder and toss untìl well combìned. Bake at 400° for 20 mìnutes.
3. Toss the sweet potatoes and push to one sìde of the pan. Add the broccolì and toss wìth 1 Tbsp. olìve oìl and ¼ tsp. salt. Add the chìcken breasts and brush wìth ¼ c. BBQ sauce. Bake an addìtìonal 15-20 mìnutes at 400° untìl the chìcken ìs done.
4. .......
5. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/bbq-chicken-roasted-sweet-potato-bowls.html

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