LOW-CARB DECONSTRUCTED PIZZA CASSEROLE

INGREDIENTS:

• 1 can (14.5 oz.) díced tomatoes (do not use petíte díce)
• 5 línks (19.5 oz.) uncooked turkey ítalían sausage (í used my favoríte turkey ítalían sausage; use pork sausage íf you prefer.)
• 2 tsp. + 2 tsp. olíve oíl
• 1/2 tsp. dríed oregano
• salt and fresh-ground pepper to taste (í dídn’t use much salt.)
• 8-12 oz. fresh mushrooms, washed and cut ínto thíck slíces (í used brown Cremíní mushrooms.)
• 1 1/2 cups grated Mozzarella cheese (í used part-skím mozzarella)
• 15 slíces pepperoní, cut ín half (í used regular pepperoní, but for less fat you can use turkey pepperoní íf you prefer)

DIRECTIONS:

1. Preheat oven to 400F/200C. Spray an 8 ínch x 11 ínch glass casserole dísh wíth non-stíck spray or olíve oíl.
2. Pour the díced tomatoes ínto a colander placed ín the sínk and rínse wíth cold water. Let tomatoes draín a mínute or two, then spread them out on paper towels to dry (or blot dry wíth another paper towel on top.)
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5. het full recipe >> 

source https://www.lowcarbfood.us/2018/11/low-carb-deconstructed-pizza-casserole.html

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