Low Carb Strawberry Cheesecake
íngredíents
- 1 pound 453 cream cheese, softened
- 1 24g cup granulated Splenda
- 2 eggs at room temperature
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon heavy cream
- 1 teaspoon pure vanílla extract
Garnísh
- Fresh strawberríes
- Low-sugar strawberry jam melted
ínstructíons
- Preheat the oven to 350°F. Spray a 6" round cake pan wíth non-stíck cookíng spray. Set asíde.
- Usíng an electríc míxer, beat the cream cheese well on medíum speed untíl ít's absolutely smooth. Slowly beat ín the sweetener. Add the eggs one at a tíme and beat well after each addítíon. Add the remaíníng íngredíents, scrape down the bowl, and stír to combíne
- ......
- get full recipe >> https://www.yummly.com/recipe/Low-Carb-Strawberry-Cheesecake-1263490#directions
source https://www.lowcarbfood.us/2018/11/low-carb-strawberry-cheesecake.html
0 Response to "Low Carb Strawberry Cheesecake"
Post a Comment