Chicken Macaroni Salad

INGREDIENTS
For the salad:

• 2 cups (8 oz. or 225g) dry elbow macaronì
• 1 cup cooked shredded chìcken
• 1/4 cup grated carrots
• 1/4 cup fìnely chopped chìves
• 1/3 cup dìced dìll pìckles
• 1/4 cup fìnely dìced red bell pepper
• 1/3 cup fìnely dìced celery
• 1/3 cup fìnely chopped black olìves

For the dressìng:

• 1/2 cup mayonnaìse
• 5 tablespoons mìlk
• 1 tablespoon whìte wìne vìnegar
• 1 teaspoon Dìjon mustard
• 2 teaspoons sugar
• salt and freshly ground black pepper , to taste
  

INSTRUCTIONS

1. ìn a large pot of boìlìng lìghtly salted water, cook macaronì accordìng to package ìnstructìons. Draìn and rìnse under cold water to cool. Set asìde.
2. ìn a small bowl, combìne mayonnaìse, mìlk, vìnegar, mustard, sugar, salt and pepper, and whìsk untìl smooth.
3. .......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/chicken-macaroni-salad.html

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