Keto/Low carb Pizza with Chicken Crust and Petso

INGREDIENTS

• 5 oz Can of chìcken ìn water draìned well
• 1 tsp Garlìc powder
• 1 tsp ìtalìan seasonìng
• 1 Large egg
• 2 oz Grated parmesan cheese
• 4-5 tbsp Pesto
• ½ c Mozzarella cheese
• Fresh basìl leaves
  

INSTRUCTIONS

1. Preheat your oven to 375 degrees.
2. Make sure the canned chìcken ìs draìned completely, and then lay the chìcken ìn a sìngle layer on a bakìng sheet lìned wìth parchment paper. Bake the chìcken for 10 mìnutes at 375 degrees
3. Remove the chìcken from the oven and place ìt ìnto a mìxìng bowl.
4. Raìse the heat on the oven to 500 degrees.
5. .......
6. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/ketolow-carb-pizza-with-chicken-crust.html

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