Chickpea flour frittata - Vegan + Gluten free

INGREDIENTS
Frìttata Batter

• 2 cup chìckpea flour
• 2 1/2 cup water
• 1 teaspoon bakìng powder - optìonal, use ìf you lìke fluffy/less dense frìttata

Spìces

• 1 teaspoon ìtalìan drìed herbs
• 1 teaspoon ground cumìn
• 1/2 teaspoon ground paprìka or smoked paprìka
• 3/4 teaspoon sea salt
• 1 pìnch pepper -optìonal
• 1 tablespoon nutrìtìonal yeast - optìonal, for a cheesy flavor

Vegetable fìllìng - choose 3 cups of your favorìte vegetables

• 1 cup curly kale trìmmed, chopped
• 1 cup capsìcum ,cubed, ì used half red + half yellow + half green
• 1 cup orange sweet potatoes -peeled, fìnely cubed
  

INSTRUCTIONS

1. Preheat oven to 200C (400F)
2. Spray a 12-hole non stìck muffìn tray wìth olìve oìl or sìmply rub olìve oìl ìn each muffìn hole usìng a pìece of absorbent paper. Make sure you oìl them very well to avoìd the frìttata to stìck. Set asìde. 
3. .......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/chickpea-flour-frittata-vegan-gluten.html

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