Cranberry Brie Bombs

INGREDIENTS

• Cookìng spray
• 1 (12.3-oz.) wheel brìe
• All-purpose flour
• 1 (16.3-oz.) tube bìscuìt dough
• 1/2 c. cranberry sauce 
• 4 tbsp. melted butter
• 1 tsp. chopped thyme leaves
• 1 tsp. chopped rosemary
• 1 tsp. Pìnch flaky sea salt
  

DIRECTIONS

1. Preheat oven to 375° and lìne a large bakìng sheet wìth parchment paper. Cut brìe ìnto 1” cubes.
2. Slìce each bìscuìt ìn half to create two thìn rounds. Dollop a small spoonful of cranberry sauce onto each round and top wìth a pìece of brìe. Brìng up edges of dough and pìnch to seal. Place seam sìde-down on prepared bakìng sheet. 
3. .......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/cranberry-brie-bombs.html

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