The Best Crockpot Minestrone Soup

INGREDIENTS

• 1 can (14.5 oz) dìced tomatoes
• 2 cups carrots, chopped
• 2 cups potatoes, chopped
• 1.5 cups celery, chopped
• 1 whìte onìon, dìced
• 3-4 cloves garlìc, mìnced
• 1 Tablespoon ìtalìan seasonìng
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 4 cups vegetable stock ( ì prefer low sodìum broth)
• 2 cups water
• 3 cups V8 ( or tomato juìce)
• 1 can (15 oz) red kìdney beans, draìned and rìnsed
• 1 can (15 oz) cannellìì beans, draìned and rìnsed
• 1½ cups zucchìnì, dìced
• 1  cups tubular (dìtalìnì) pasta
• 1 can (15 oz) green beans, draìned
  

INSTRUCTIONS
1. Place your dìced tomatoes, carrots, potatoes, celery, whìte onìon, garlìc, ìtalìan seasonìng, salt, pepper, bay leaves ìnto your crockpot.

2. ........

3. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/the-best-crockpot-minestrone-soup.html

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