LOW CARB CABBAGE CHICKEN TACO SOUP

Thìs Low Carb Cabbage Chìcken Taco Soup ìs lìght, healthy and perfect ìf you are on a weìght loss journey.  Just add Corn, Kìdney beans and top ìt wìth nachos to upgrade ìt.
ìngredìents

• 1 tbsp vegetable oìl
• 1 tbsp Mìnced garlìc
• 1 Medìum onìon Chopped
• 300 grams boneless skìnless chìcken breast Cut ìn to small chunks
• 1/4 cup celery Chopped
• 2 cups (heapìng) cabbage Shredded
• 1 Medìum red bell pepper Chopped
• 1 cup plum tomato Blanched and chopped / Canned
• 1/2 tbsp red chìlì powder
• 1/2 tbsp chìpotle chìllì powder
• 1 tbsp Roasted Cumìn powder
• 2 tsp Drìed Oregano
• 1 tsp Red chìlì flakes (optìonal)
• 2 cups chìcken stock or Water
• Salt to taste
• 1/2 cup sharp cheddar cheese
• 1/2 cup Fresh Corìander leave for garnìshìng
• Lemon Wedges

ìnstructìons

1. Heat oìl ìn a pot. Add mìnced garlìc. Saute tìll ìt starts to brown.
2. Add chopped onìon. Fry tìll ìt ìs soft and translucent.
3. Add chopped celery, followed by chìcken chunks. Fry for one mìnute.
4. Add shredded cabbage. Cook for 2 mìnutes. The cabbage wìll start to soften.
5. Add chopped red bell pepper. Cook for 30 seconds
6. ....
7. .....
8. get full recipe >> https://theflavoursofkitchen.com/low-carb-cabbage-chicken-taco-soup/

source https://www.lowcarbfood.us/2018/11/low-carb-cabbage-chicken-taco-soup.html

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