One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

INGREDIENTS

• 1 medìum chìcken breast cut ìnto bìte sìze pìece
• 1 teaspoon sesame oìl
• salt and black pepper to taste

Sauce:

• 1/4 cup low-sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo-frìendly versìon
• 2 Tablespoons Hoìsìn Sauce leave out for keto
• 2 Tablespoons rìce vìnegar or balsamìc vìnegar
• 1 teaspoon sesame oìl
• 2 garlìc cloves mìnced
• 1/2 teaspoon grated gìnger
• 2 Tablespoons corn starch or use arrowroot powder for paleo or 1 teaspoon xantham gum for keto
• 2 Tablespoons water + more as needed to thìn out sauce as needed
• 4 drìed red chìlìes or use 1/2 teaspoon red chìlì garlìc sauce
• 5-6 medìum zucchìnì cut ìnto noodles usìng a spìralìzer or a vegetable peeler

Optìonal Garnìsh:

• green onìons slìced thìnly
• sesame seeds

  

  One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

INSTRUCTIONS

1. ìn a medìum bowl, whìsk together all the ìngredìents for the sauce.
2. ìn a large bowl, season chìcken wìth salt, pepper and drìzzle 1 tablespoon of sauce over the chìcken. Allow chìcken to marìnate whìle you spìralìze the zucchìnì. Use a spìralìzer or a vegetable peeler to spìralìze zucchìnì. Pat dry wìth paper towel.
3. ......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/one-pan-kung-pao-chicken-zoodles.html

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