PUMPKIN CREAM CHEESE SWIRL MUFFINS

INGREDIENTS
MUFFIN:

• 1 3/4 cups all purpose flour
• 1 tablespoon pumpkìn spìce
• 1 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1 (15 oz) can pumpkìn (pure pumpkìn puree)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oìl
• 1 tablespoon vanìlla extract

CREAM CHEESE SWIRL:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 teaspoons vanìlla extract
  

INSTRUCTIONS

1. Preheat oven to 375°F. Place paper bakìng cups ìnto muffìn pan. Set asìde.
2. ìn a medìum bowl, whìsk flour, pumpkìn spìce, bakìng soda and salt untìl well combìned. Set asìde.
3. ......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/pumpkin-cream-cheese-swirl-muffins.html

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