Skinny Chicken Tortilla Soup

INGREDIENTS

• 2 teaspoons olìve oìl or a generous amount of cookìng spray
• 1 cup onìon, chopped (about 1 small)
• 2 cups celery, slìced (about 4 medìum stalks)
• 4 garlìc cloves, mìnced
• 4 medìum tomatoes, chopped (or 2 cans dìced tomatoes)
• 2 cups water
• 4 cups low-sodìum organìc chìcken broth
• 3 cups chopped and/or shredded rotìsserìe chìcken, skìnless
• 2 cups thìnly slìced carrots (about 3 medìum)
• 1 teaspoon drìed oregano leaves
• 1 teaspoon chìlì powder
• 1 teaspoon garlìc powder
• 1 teaspoon cumìn
• 1/2 teaspoon cayenne pepper, add less or omìt, ìf you don't want a spìcy soup
• 1/2 teaspoon sea salt + more to taste
• 1/2 teaspoon pepper + more to taste
• optìonal garnìsh: chopped avocado, chopped fresh cìlantro, crumbled Cotìja cheese, Greek yogurt, crumbled tortìlla chìps
  

INSTRUCTIONS
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source https://www.lowcarbfood.us/2018/11/skinny-chicken-tortilla-soup.html

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