BUFFALO CHICKEN NACHOS

Ingredients

1. 1 tbsp olive oil
2. 1 lb chicken breast
3. Salt and pepper to taste
4. 1/2 cup buffalo sauce
5. 1/2 cup ranch dressing
6. Corn tortilla chips
7. 1 cup shredded colby jack cheese
8. 2-3 green onions diced

Instructions

1. Preheat oven to 400F.
2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
4. On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
5. Top with green onions and serve warm!

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