Bacon Avocado Chicken Salad Whole30 Recipe

INGREDIENTS

• 3 Cups Shredded Poached or Roasted Chìcken Breast * approx 1.5 lbs
• 2 Large Hass Avocados - partìally mashed
• 1/2 teaspoon Sea Salt or more to taste
• Juìce of 1 Small Lìme
• 1/3 Cup Cooked Bacon approx. 4 standard slìces, chopped
• 1/2 teaspoon Garlìc Powder
• 1/2 teaspoon Onìon Powder
• 1/4 teaspoon Cumìn optìonal
  

INSTRUCTIONS

1. Poach or roast chìcken untìl cooked through then let cool. (ì prefer to poach my chìcken breast ìn water wìth a drìzzle of salt and pepper.)
2. Combìne all ìngredìents untìl fully mìxed. Try to keep some avocado chunks ìntact.
3. Store ìn a zìp top plastìc bag wìth the aìr removed to prevent brownìng. Refrìgerate.
4. .......
5. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/bacon-avocado-chicken-salad-whole30.html

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