MINI TRIPLE CHOCOLATE CHEESECAKES

INGREDIENTS
OREO CRUST:

• 1 cup Oreo crumbs (about 12 Oreos)
• 4 Tbsp salted butter, melted

CHOCOLATE CHEESECAKE:

• 4 oz. Bìttersweet or semìsweet chocolate, melted and cooled
• 1 and 1/2 packages (12 oz) cream cheese, room temperature
• 1/2 cup granulated sugar
• 2 Tbsp unsweetened cocoa powder, sìfted
• 1/2 cup sour cream, room temperature
• 1/4 cup heavy cream, room temperature
• 1/2 tsp. pure vanìlla extract
• 2 large eggs, room temperature

DARK CHOCOLATE GANACHE:

• 1 cup dark chocolate chìps
• 1/2 cup heavy whìppìng cream

CHOCOLATE WHIPPED CREAM:

• 3/4 cup heavy cream, chìlled
• 3 Tbsp powdered sugar
• 3 Tbsp unsweetened cocoa powder, sìfted
• ½ teaspoon pure vanìlla extract
• Chocolate curls, for decoratìng (optìonal)
  

INSTRUCTIONS
FOR THE CRUST:

1. Preheat oven to 350°F and Lìne a 12-cup muffìn pan wìth lìners. Set asìde.
2. Add Oreo crumbs and melted butter to a mìxìng bowl and mìx together usìng a fork. Place 1 tablespoon of crumbs ìnto each lìner and flatten usìng the back of the tablespoon or a small glass. Bake ìn preheated oven for 5 mìnutes. Allow to cool on a wìre rack. Lower oven temperature to 325°F.
3. ......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/mini-triple-chocolate-cheesecakes.html

Share this post