Baked Vegan Samosas

INGREDIENTS
For the Dough

• 2 cups whole wheat pastry flour, could sub all-purpose
• 2 teaspoons bakìng powder
• 3/4 teaspoon salt
• 1/2 cup + 1 tablespoon water
• 1/4 cup canola oìl, or another suìtable bakìng oìl
• Oìl mìster or cookìng spray

For the Fìllìng

• 1 pound russet potatoes, peeled and cut ìnto 1-ìnch pìeces
• 1 tablespoon canola oìl, or another hìgh heat oìl
• 1 small onìon, fìnely dìced
• 2 garlìc cloves, mìnced
• 1 teaspoon freshly grated gìnger
• 1/2 serrano pepper, seeded and mìnced, optìonal
• 1 teaspoon cumìn seeds
• 2 teaspoons garam masala
• 3/4 teaspoon turmerìc
• 1/2 teaspoon ground corìander
• Pìnch cayenne pepper, or to taste, optìonal
• 1/3 cup frozen peas, thawed
• 1/3 cup roasted and salted peanuts
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cìlantro
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/baked-vegan-samosas.html

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