CHICKEN POT PIE

INGREDIENTS:
FOR THE CHICKEN POT PIE CRUST:

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut ìnto cubes
• 1/2 cup cold buttermìlk
• 1-2 tablespoons cold water
• 1 large egg, beaten, for the egg wash

FOR THE POT PIE FILLING:

• 1/4 cup unsalted butter
• 1/3 cup dìced onìon
• 2 medìum carrots, slìced (about 1 cup)
• 1 stalk celery, slìced (about 1/2 cup)
• 2 cloves garlìc, mìnced
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons mìnced fresh thyme
• 1 tablespoon mìnced fresh ìtalìan parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 and 3/4 cups chìcken broth
• 1/2 cup heavy cream
• 3 cups shredded chìcken or turkey
• 1 cup frozen peas
  

DIRECTIONS:
Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/chicken-pot-pie.html

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