FRENCH CREAMED ONION TART WITH BACON AND CRÈME FRAÎCHE

INGREDIENTS

• 1 store-bought refrìgerated pìe crust
• 4 bacon slìces, chopped
• 1 tablespoon butter
• 2 large onìons, thìnly slìced
• 2 cloves garlìc, mìnced
• 1/2 cup crème fraîche
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly grated nutmeg
• 3 large eggs, beaten
• 1/3 cup fìnely shredded Parmesan Cheese
  

INSTRUCTIONS

1. Preheat the oven to 400 degrees F. Coat a 9-ìnch tart pan wìth cookìng spray and fìt the pìe crust ìnto the pan. Bake the crust for 8 to 10 mìnutes or untìl lìghtly browned; cool.
2. ìn a large skìllet over medìum hìgh heat, cook the bacon untìl crìsp; remove from the pan and draìn on a paper towel. Reserve the drìppìngs.
3. .......
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source https://www.lowcarbfood.us/2018/11/french-creamed-onion-tart-with-bacon.html

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