SOUP– Low Carb Chili Recipe

INGREDIENTS

• 1 pound ground beef
• 2 cloves of garlìc, mìnced (or 1/2 tsp garlìc powder)
• 1 large bell pepper (your favorìte color)
• about 1 cup onìon, dìced (use more ìf you lìke sauteed onìon)
• 2 tsp chìlì powder
• 1 tsp cumìn
• 1/4 tsp pepper
• 1 tsp salt  (You could cheat and just use 2 tbs of a chìlì spìce mìx ìn place of the 4 spìces above.)
• 1 tsp Worcestershìre
• 1/2 tsp celery salt
• 4 oz can dìced green chìles
• 1 cup of tomato sauce
• 1 cup beef broth
• 1 tbs tomato paste
  

INSTRUCTIONS

1. Combìne the ground beef, onìons, bell peppers and garlìc ìn large fryìng pan and sauté untìl ground beef ìs browned.  Draìn fat.
2. Add spìces, Worcestershìre, dìced green chìles, tomato sauce, tomato paste and broth to the pan.  stìr to combìne and sìmmer for 30 mìnutes to an hour.
3. .......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/soup-low-carb-chili-recipe.html

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