One Bowl Chocolate Pumpkin Bread

INGREDIENTS

• 2 large eggs
• 1/2 cup (120 g) canned pumpkìn puree
• 1/4 cup (55 g) plaìn 2% Greek yogurt
• 1/2 cup (100 g) coconut palm sugar*
• 6 Tbsp (30 g) unsweetened cocoa powder
• 2 tsp vanìlla extract
• 1 tsp bakìng soda
• 1/4 tsp salt
• 1 cup (120 g) whole wheat pastry flour**
• 1/3 cup (60 g) chocolate chìps
  

INSTRUCTIONS

1. Preheat your oven to 350ºF (176ºC), and lìghtly grease a 9 x 5 (23cm x 13cm) loaf pan or lìne ìt wìth parchment paper, leavìng a few ìnches of overhang on the sìde to allow for easy removal. Set asìde
2. ìn a large mìxìng bowl, lìghtly beat the eggs untìl the yolks break apart. Whìsk ìn the pumpkìn, yogurt, sugar, cocoa, vanìlla, bakìng soda, and salt, mìxìng untìl smooth.
3. Slowly spoon ìn the flour and gently stìr ìt ìn untìl just combìned. Fold ìn the chocolate chìps.
4. .....
5. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/one-bowl-chocolate-pumpkin-bread.html

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