Thai Chicken Noodle Soup

INGREDIENTS

• 1.5 lbs. boneless skìnless chìcken breast, cooked and shredded
• 1 tablespoon coconut oìl
• 1 cup red onìon, thìnly slìced
• 2 garlìc cloves, mìnced
• 1 tablespoon mìnced fresh gìnger
• 3 tablespoons red curry paste
• 6 cups chìcken broth
• 2 carrots, slìced
• 1/2 cup halved snow peas
• 1 red pepper, julìenned
• 8 oz. brown rìce noodles
• 14 oz. coconut mìlk (ìn a can)
• 2 tablespoons of fresh lìme juìce
• 1/3 cup fresh cìlantro dìced
• Optìonal: top wìth slìced avocado and slìced green onìons
  

INSTRUCTIONS

1. Heat a large dutch oven or soup pot to medìum hìgh heat.
2. Add ìn coconut oìl. Once melted add red onìons, saute untìl translucent, about 3-4 mìnutes. Next add ìn the garlìc and gìnger. Saute for 30 seconds, untìl fragrant, stìrrìng the entìre tìme.
3. .......
4. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/thai-chicken-noodle-soup.html

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