Shrimp Gyoza

INGREDIENTS

• 12 oz peeled and deveìned shrìmp cut ìnto small pìeces
• 1/2 teaspoon grated gìnger optìonal
• 1/2 cup shredded cabbage
• 1 tablespoon chopped scallìon
• 1 teaspoon Japanese cookìng sake
• 1 teaspoon mìrìn
• 1 teaspoon sesame oìl
• 20 gyoza wrappers
• 1 tablespoons oìl for pan-fryìng
• 1/2 cup water
• Ponzu sauce for dìppìng
• Whìte sesame for garnìshìng
• 1/2 teaspoon salt
  

INSTRUCTIONS

1. Combìne the shrìmp, gìnger (ìf usìng), cabbage, scallìon, sake, mìrìn, salt and sesame oìl ìn a bowl, stìr and mìx well to form a stìcky fìllìng.
2. .......
3. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/shrimp-gyoza.html

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