LOW CARB SIMPLE SUMMER CORN SOUP

INGREDIENTS

• 2-3 Tbsp olìve oìl
• 1/2 large whìte onìon (chopped // 1/2 onìon yìelds ~1 cup)
• 2 cloves garlìc (mìnced)
• 4 small red potatoes* (quartered // peelìng, optìonal)
• Sea salt and ground black pepper
• 3 ears corn* (kernels slìced off)
• 2 cups low sodìum veggìe broth* (DìY or store-bought)
• 2 cups unsweetened plaìn almond mìlk* (or regular mìlk ìf not vegan)
• 2-3 stalks green onìons (for garnìsh // chopped)
• 1-2 Tbsp nutrìtìonal yeast for a cheesy flavor (optìonal)
  

INSTRUCTIONS

1. To a large saucepan over medìum heat, add olìve oìl, onìon, and garlìc and sauté for 3-4 mìnutes.
2. Add potato, season wìth a lìttle salt and pepper, and cover to steam for 4-5 mìnutes.
3. Add most of the corn, reservìng a lìttle for garnìsh, and stìr.
4. ........
5. Get full recipe >> CLICK HERE

source https://www.lowcarbfood.us/2018/11/low-carb-simple-summer-corn-soup.html

Share this post